Saturday, March 21, 2009
Over this weekend I had two childrens birthday cakes to make.
Pirate Boy Cake
The next cake I made was a little pirate boy with his treasure. When I got the order they sent me a picture of a cake kind of like this one. I guess, a company makes a pan of a little pirate boy. Well I did not have the pan so I made templates out of paper and carved the cake to have the same shape. Then I cut out all the features free hand. It was fun to make.
Sunday, March 15, 2009
Open Present with Tissue Paper
This cake was so fun to make!
The top and bottom of the box are all chocolate cake.
The bows and tissue paper are all made from gum paste.
The bow also has a marble affect to it.
This is the second time I have made a popcorn bag,
but this one I topped with white chocolate popcorn.
There is a cake under all the popcorn.
This little hat is made from chocolate cake. It is covered with fondant and has gum paste decorations.
Little Red Purse
I love to do purses! There are four layers of cake under all the fondant.
The handle is made from gum paste.
My oldest Daughter was eyeing this cake as I made it.
She asked me if she could have it if nobody bought it at the party.
Spring Flower Cake
This is the last cake that I made for the party.
We actually cut the bottom tier at the party. The bottom cake was two flavors,
raspberry swirl and a peach. The frosting was a cream cheese frosting and covered with
fondant. All the flowers and ribbon are edible.
Just a reminder for all the guests and invited guests to the Cake Tasting Party. You only have till March 21st 2009 to order your cake at the party price. After that it will return to normal pricing. You may order up to two months in advance. I will need to collect the full amount from you to receive the party price and to reserve the date you want the cake. You also must be able to tell me the hostess name to receive the party price. If you would like to order a cake please contact Carrie at 801-472-5364 or Email Carrie at firstname.lastname@example.org.
Thursday, March 12, 2009
Saturday, March 7, 2009
Tuesday, March 3, 2009
Grasshopper Petit Fours
These little treats will make you melt away! It is mint green cake with a chocolate ganache on top. They sell for $8.00 a dozen.
Shamrock Sugar Cookies
Next is my classic sugar cookies with a twist. They are soft and moist, with a light almond citrus flavor. The cookies are decorated with royal icing and butter cream frosting. They taste as good as they look! They also sell for $8.00 a dozen.
If you would like to order some of these delectable treats please e-mail Carrie at email@example.com or call 801-472-5364. Please have all orders in on the 10th of March. I will be delivering in Salt Lake County on the 14th and 16th of March and Utah County on the 13th and 17th of March. If you would like to have them delivered please let me know where and when you will be home. You are also welcome to pick up your orders.
If you would like to be on the Monthly Treat Specials e-mail list, please provide Carrie with your e-mail at firstname.lastname@example.org.
Or if you wold like to know more please call Carrie at 801-472-5364.